Ningyue’s work is inspired by an exploration of the myths of modernity. As a Chinese expatriate living in London, her constant movement between cultural and geographic contexts reshapes her understanding of space, memory, and identity.

Focusing on the culinary culture of her hometown, Ningbo, she regards food and digestion as structural parallels between society and the body. Using dough as her primary medium, she examines unconscious habits, relationships, and the ways in which the body drifts within its surrounding world.

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